A couple of Sundays ago, I tried out this recipe. As I was getting it ready, I invited to some friends to eat dinner with us. I don't usually try out recipes on company. This dish was easy and tasty.
Easy Ranch Chicken
½ cups Breadcrumbs
½ cups Cornmeal
¼ cups Parmesan Cheese
1 teaspoon Cajun Season Salt
½ teaspoons Garlic Salt
1 cup Ranch Dressing
6 pieces Boneless, Skinless Chicken Thighs
Preheat oven at 425° F.
On a large plate mix together breadcrumbs, cornmeal, Parmesan cheese, Cajun seasoning and garlic salt, set aside.
Pour ranch dressing into a bowl and dip each chicken thigh into the dressing and then into the seasoned breadcrumb mixture.
Place on a foil lined cookie sheet and repeat until you have all of the chicken thighs on the cookie sheet.
Place in 425° F oven and bake for 30 minutes or until cooked through.
I only took one picture before I put the chicken in the oven (remember, I had company on the way). Once it was ready, we ate!
Check out other wonderful recipes at Balancing Beauty and Bedlam.