Tuesday, October 05, 2010

Easy Ranch Chicken

A couple of Sundays ago, I tried out this recipe. As I was getting it ready, I invited to some friends to eat dinner with us. I don't usually try out recipes on company. This dish was easy and tasty.

Easy Ranch Chicken

½ cups Breadcrumbs
½ cups Cornmeal
¼ cups Parmesan Cheese
1 teaspoon Cajun Season Salt
½ teaspoons Garlic Salt
1 cup Ranch Dressing
6 pieces Boneless, Skinless Chicken Thighs

Preheat oven at 425° F.

On a large plate mix together breadcrumbs, cornmeal, Parmesan cheese, Cajun seasoning and garlic salt, set aside.

Pour ranch dressing into a bowl and dip each chicken thigh into the dressing and then into the seasoned breadcrumb mixture.

Place on a foil lined cookie sheet and repeat until you have all of the chicken thighs on the cookie sheet.

Place in 425° F oven and bake for 30 minutes or until cooked through.

I only took one picture before I put the chicken in the oven (remember, I had company on the way). Once it was ready, we ate!

Check out other wonderful recipes at Balancing Beauty and Bedlam.


Mimi said...

This sounds great & I have chicken thighs in the freezer! Guess what's for dinner tomorrow.

Hugs & love,

sharon said...

I love it when you post recipes. We are having Cranberry Chicken tonight, which I am pretty sure I got from you!

RLR said...

Sounds SO good! It's 12:27 am here, and I'm hungry now....