Baked Garlic Chicken
*needs to marinate
2 cups sour cream
2 tbls lemon juice
4 garlic cloves
4 tsp celery salt
4 tsp Worcester sauce
2 tsp paprika
1/2 tsp pepper
8 boneless skinless chicken breasts
2 cups crushed butter flavor (I used Ritz) crackers (about 50)
1/4 c. vegetable oil
In a large shallow container, combine the first 7 ingredients. Add chicken, turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Put chicken in a greased 13 x 9 baking dish. Drizzle oil over chicken. Bake covered w/foil at 350 for 50-60 minutes or until juices run clear.
I had planned to take another picture after it was baked. I forgot about taking pictures. I was hungry.
Check out other wonderful recipes at Balancing Beauty and Bedlam.