Tuesday, May 04, 2010

Tasty Tuesday: Baked Garlic Chicken

I made this dish last week when my parents were in town. It's a chicken recipe the whole family likes. I got the recipe from my Washington MOPS cookbook. It's delicious.

Baked Garlic Chicken
*needs to marinate
2 cups sour cream
2 tbls lemon juice
4 garlic cloves
4 tsp celery salt
4 tsp Worcester sauce
2 tsp paprika
1/2 tsp pepper
8 boneless skinless chicken breasts
2 cups crushed butter flavor (I used Ritz) crackers (about 50)
1/4 c. vegetable oil

In a large shallow container, combine the first 7 ingredients. Add chicken, turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Put chicken in a greased 13 x 9 baking dish. Drizzle oil over chicken. Bake covered w/foil at 350 for 50-60 minutes or until juices run clear.

Here's a picture of the chicken before it was cooked.


I had planned to take another picture after it was baked. I forgot about taking pictures. I was hungry.




Check out other wonderful recipes at Balancing Beauty and Bedlam.

10 comments:

McCrakensx4 said...

Oh sounds so very yummy! We are a chicken loving family over here!! Thanks for the recipe!

Foursons said...

I bet the Ritz crackers make the whole dish! YUM!

Beth E. said...

This looks delicious! I'm gonna try it...we are also a chicken-loving family!

Question: Is the garlic supposed to be minced, or left whole in the marinade?

Trisha said...

yum! love me some garlic! and no eggs... yay! thanks for sharing!

He & Me + 3 said...

We love chicken over here. Looks and sounds great.

Liz (Loving Mom 2 Boys) said...

I think we're going to have to try that - sounds good!!

samantha said...

Yummy that looks great

Salty Mom said...

sounds yummy we will have to give it a try. thanks!

MiMi said...

That looks SOOOO good.

Kristi said...

Hey JA...I made this for my family and some friends last night and they loved it. Thanks for the recipe. I always love to see your recipes. BTW - it also works with only one cup sour cream. Sometimes I take some liberties. Sometimes it works out, sometimes not.