Baked Garlic Chicken
*needs to marinate
2 cups sour cream
2 tbls lemon juice
4 garlic cloves
4 tsp celery salt
4 tsp Worcester sauce
2 tsp paprika
1/2 tsp pepper
8 boneless skinless chicken breasts
2 cups crushed butter flavor (I used Ritz) crackers (about 50)
1/4 c. vegetable oil
In a large shallow container, combine the first 7 ingredients. Add chicken, turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Put chicken in a greased 13 x 9 baking dish. Drizzle oil over chicken. Bake covered w/foil at 350 for 50-60 minutes or until juices run clear.
Here's a picture of the chicken before it was cooked.
I had planned to take another picture after it was baked. I forgot about taking pictures. I was hungry.
Check out other wonderful recipes at Balancing Beauty and Bedlam.
10 comments:
Oh sounds so very yummy! We are a chicken loving family over here!! Thanks for the recipe!
I bet the Ritz crackers make the whole dish! YUM!
This looks delicious! I'm gonna try it...we are also a chicken-loving family!
Question: Is the garlic supposed to be minced, or left whole in the marinade?
yum! love me some garlic! and no eggs... yay! thanks for sharing!
We love chicken over here. Looks and sounds great.
I think we're going to have to try that - sounds good!!
Yummy that looks great
sounds yummy we will have to give it a try. thanks!
That looks SOOOO good.
Hey JA...I made this for my family and some friends last night and they loved it. Thanks for the recipe. I always love to see your recipes. BTW - it also works with only one cup sour cream. Sometimes I take some liberties. Sometimes it works out, sometimes not.
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