I am cleaning out my recipe box. This recipe is absolutely delicious. I won't be making it again (due to David's allergy). When I brought the pie places, I was often asked for the recipe. I thought I would pass it on here before tossing it.
Reese's Peanut Butter Pie
1 3oz pkg cream cheese, softened
1 cup confectioner's sugar
1/2 cup peanut butter, smooth or crunchy
12 oz whipped topping
15 small Reese's cups, crushed
1 (9 in) graham cracker pie shell
Beat cream cheese and sugar together until smooth. Add peanut butter and whipped topping. Blend well. Fold in crushed peanut butter cups. Pour into pie shell. Refrigerate at least 3 hours.