Tasty Tuesday: Baked Garlic Chicken

I made this dish last week when my parents were in town. It's a chicken recipe the whole family likes. I got the recipe from my Washington MOPS cookbook. It's delicious.

Baked Garlic Chicken

*needs to marinate

2 cups sour cream

2 tbls lemon juice

4 garlic cloves

4 tsp celery salt

4 tsp Worcester sauce

2 tsp paprika

1/2 tsp pepper

8 boneless skinless chicken breasts

2 cups crushed butter flavor (I used Ritz) crackers (about 50)

1/4 c. vegetable oil

In a large shallow container, combine the first 7 ingredients. Add chicken, turn to coat. Cover and refrigerate for 3-4 hours. Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated. Put chicken in a greased 13 x 9 baking dish. Drizzle oil over chicken. Bake covered w/foil at 350 for 50-60 minutes or until juices run clear.

Here's a picture of the chicken before it was cooked.

I had planned to take another picture after it was baked. I forgot about taking pictures. I was hungry.

Check out other wonderful recipes at Balancing Beauty and Bedlam.